What is Chicken Karahi?

Pakistan, like any other South Asian region, is popular for its good food. From hot and spicy dishes to tasty desserts, Pakistan provides a wide range of dishes. Pakistani cuisine is a fusion of various ethnic culinary styles. Pakistani food is very versatile and varied from region to region. Chicken Karahi is only one of them. Chicken Karahi or Chicken Kadai is an Indian subcontinent dish popular for its spicy taste.

 Traditionally, karahi was around casting pot of iron. This gives you stamina and healthy heat dissipation. It also had a ring-shaped handle on either side for ease of handling. Traditionally cooked in a wok over high heat, this dish is called Karahi chicken. This dish is one of Pakistan's most popular dishes and is often cooked for functions and celebrations. This meal is served in nearly every restaurant and hotel.

1)  Chicken white karahi :

White Chicken Karahi is a Pakistani fineness, especially an occasional one. It is a delicious dish based on meat, ginger paste, yoghurt and some different spices. Try a delicious homemade recipe and make your dinner amazing. The recipe of this dish is simple and easy to cook but takes a bit of time.

2)  Chicken tikka karahi :

Another famous Southeast Asian dish is Chicken tikka, where tikka means small pieces or chunks of meat. Chicken tikka is, therefore, a small piece of chicken that is marinated with yoghurt and spices and then grilled for a nice smoky flavour. Chicken tikka is a separate dish, but it is also widely used to make other popular dishes such as chicken tikka masala, butter chicken, and now karahi chicken tikka.

There are lots of Karahi types. You can either make it with chicken or mutton or beef. Or with different techniques. It depends on you. We have discovered the best way to make Chicken Karahi and Mutton Karahi at home.

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