Bun Kabab Recipe
Bun kabab is a popular food in Pakistan and India that is both filling and inexpensive. It can be cooked with beef or vegetarian patties (Shami Kabab) (like this one). The vegetarian patty is shallow fried before being sandwiched between two soft buns and sprinkled with spicy mint chutney, chopped red onions for crunch, and an egg on top. Bun Kabab Instructions: In a large mixing bowl, combine all of the ingredients for the veggie patty. Combine the lentils, potatoes, and all of the ingredients to make the patties. After that, the patties are shallow fried and placed aside. Although the assembly instructions are for 4 Bun Kabab , this recipe creates roughly 8 vegetarian patties. The remaining patties can be frozen if desired. In a large mixing basin, combine all of the ingredients for the chutney. Bun Kababs can be served with Mint Chutney (recipe card notes), Tamarind Chutney (recipe card notes), or a combination of both. Check out my recipe for Green Tamarind Chutney. Instructions