What is Pakistan's national dish?
Nihari - The majority of the hits show that nihari is Pakistan's national dish. Nonetheless, this can't possibly be correct. It is an Arabic meal that is more popular in Punjab and Sindh, particularly in the larger urban regions for those who can afford it. Dishes like nihari and biryani are completely ignored in parts of Khyber-Pakhtunkhwa (KP) and Balochistan.Without a doubt, in order to qualify as Pakistan's national cuisine, it must be a favourite among Pakistan's families. Normally, every region in Pakistan with traditional pakistani food would have a different local meal, and the dish we would end up adopting as our public cuisine would not be well-known in many places, either due to inclination or necessity. But, in any case, it has to be a meat-based dish, right? That's incorrect. It must be a moderate dinner, given the exceptionally low per capita wage. Nihari is derived from the Arabic word Nahar, which means morning. As a result, the term Nihari emphas