Food of Pakistan

 Halwa puri, with semolina pudding or halwa, is a popular Pakistani and Indian breakfast, and Poori is a deep-fat fried bread made from unleavened whole wheat. Usually, Halwa is made with a mixture of seared semolina and sugar syrup that is then blended with nuts, for instance, pistachios and almonds. A mainstream Pakistani breakfast platter is Halwa Puri , from the Indian subcontinent. It involves the accompanying dishes and is known as an informal breakfast at the end of the week in Pakistan and India. Usually, the meal includes lean, pan-fried, puffed up bread (puris), presented with halwa (a treat normally arranged with semolina, ghee, sugar, embellished with nuts here and there), and a very fiery curry of chickpea and potato. However, I urge you to instantly try this whole breakfast platter and you will understand what a truly delicious breakfast platter is. The sweet dish is flavoured with aromas such as green cardamom cases, kewra quintessence, and cloves, and is usually upgrade